CUISINE
Food at the San Marco Hotel in Cattolica
We offer the most natural produce of our region, from our traditional farms to the table.
For our cuisine we have adopted a sustainable philosophy: we have chosen natural foodstuffs from our local supply chain, from the farm to the table.
Fresh, seasonal and mainly organic fruit and vegetables. Our meat comes from local free-range livestock. So, our dishes are very tasty as they are the fruit of our green and thriving land.
BREAKFAST
Breakfast at the San Marco is a must. Our buffet offers a huge variety of home-made products. We bake cakes and biscuits and serve them while they are still warm. From our land we bring produce to the table, like organic and seasonal fruits and vegetables together with local cured meats and cheese.
BISTROT BAR
The Bistrot bar of the hotel has a welcoming atmosphere and makes you want to stop for a drink or a top-quality espresso. The bar is open around the clock.
From June to September, every day from 12 pm to 3 pm you can order a la carte and enjoy a delicious lunch.
We also prepare fresh first and main courses, that vary every day.
At the Bistrot you can sit comfortably and we will serve you at the table, it is not necessary to book. You can also take your lunch away in an eco-friendly and naturally bio-degradable package!
DINNER
You will find a buffet with more than thirty different recipes from our traditional local cuisine. Every evening you’ll be part of a gastronomic show: the hand-rolled dough, the smell of mortadella sliced in front of you, a selection of local fine cheese, fish from our sea prepared with passion. You will have the chance to try delicious and natural produce from the best farms in the area.
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